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180 kcal
20 min.
Salad with pickled cucumber, egg and celery sprigs

Recipe for Salad with pickled cucumber, egg and celery sprigs

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x portion

NaN g

180 kcal

x g

1 kcal

179.5
Calories
9.0g
Prot.
15.1g
Fat
2.6g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Gherkins4× piece (140 g)
  • Eggs chicken2× portion (120 g)
  • Celery40 g
  • Beansprouts mung2× tablespoon (30 g)
  • Mayonnaise1× tablespoon (25 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)

How to make Salad with pickled cucumber, egg and celery sprigs

  1. 1. Dice the eggs, cucumbers and celery.

  2. 2. Chop up the bean sprouts.

  3. 3. Mix together all the ingredients with the mayonnaise and seasoning.

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