396 kcal
25 min.
Recipe for Spicy rice pudding with apple and raisins
0 reviews
NaN g
396 kcal
1 kcal
396.3
12.6g
6.7g
75.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Plant milk1.5× cup (330 g)
- Apple1× piece (150 g)
- Brown rice3× tablespoon (45 g)
- Honey1× teaspoon (12 g)
- Raisins1× tablespoon (12 g)
- Salt2× pinch (1 g)
- Cinnamon, ground0.5× pinch (1 g)
- Cardamom, ground0.5× pinch (1 g)
- Ginger, ground0.5× pinch (1 g)
- Nutmeg, ground0.5× pinch (1 g)
How to make Spicy rice pudding with apple and raisins
1. Boil the rice according to the instructions on the packet. Once it is ready, leave some water in the pan and add milk. Reduce the gas and boil for around 3-5 minutes.
2. Add the seasoning to the rice. Cover and boil for about 3-5 minutes.
3. Put the pudding in a bowl when ready.
4. Peel then finely chop the apple.
5. Add the apple pieces and raisins to the rice. Pour honey over everything.
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