396 kcal
25 min
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x portion

NaN g

396 kcal

x g

1 kcal

396.3
Calories
12.6g
Prot.
6.7g
Fat
75.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Plant milk1.5× cup (330 g)
  • Apple1× piece (150 g)
  • Brown rice3× tablespoon (45 g)
  • Honey1× teaspoon (12 g)
  • Raisins1× tablespoon (12 g)
  • Salt2× pinch (1 g)
  • Cinnamon, ground0.5× pinch (1 g)
  • Cardamom, ground0.5× pinch (1 g)
  • Ginger, ground0.5× pinch (1 g)
  • Nutmeg, ground0.5× pinch (1 g)

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recipe
  1. 1. Boil the rice according to the instructions on the packet. Once it is ready, leave some water in the pan and add milk. Reduce the gas and boil for around 3-5 minutes.

    1. 1. Boil the rice according to the instructions on the packet. Once it is ready, leave some water in the pan and add milk. Reduce the gas and boil for around 3-5 minutes.
  2. 2. Add the seasoning to the rice. Cover and boil for about 3-5 minutes.

    1. 2. Add the seasoning to the rice. Cover and boil for about 3-5 minutes.
  3. 3. Put the pudding in a bowl when ready.

  4. 4. Peel then finely chop the apple.

    1. 4. Peel then finely chop the apple.
  5. 5. Add the apple pieces and raisins to the rice. Pour honey over everything.

    1. 5. Add the apple pieces and raisins to the rice. Pour honey over everything.
    2. 5. Add the apple pieces and raisins to the rice. Pour honey over everything.
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