218 kcal
35 min.
Recipe for Belgian waffle
0 reviews
NaN g
218 kcal
2 kcal
217.9
3.5g
13.1g
20.5g
Ingredients (servings):
10
Converted ingredients are going to appear on the shopping list
- Almond milk unsweetened2× cup (460 ml)
- Melvit Oat Flour 1 kg1× cup (140 g)
- Orgran Gluten Free All Purpose Plain Flour 500g1× cup (140 g)
- Eggs chicken2× portion (120 g)
- Sunflower oil0.5× cup (105 g)
- Look Food Erythritol 250 g3× tablespoon (30 g)
- Ground Cinnamon1× teaspoon (5 g)
- Baking powder1× teaspoon (4 g)
How to make Belgian waffle
1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, erythritol and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook according to manufacturer's directions.
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