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64 kcal
15 min.
Kohlrabi carpaccio

Recipe for Kohlrabi carpaccio

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x portion

NaN g

64 kcal

x g

0 kcal

63.8
Calories
2.8g
Prot.
2.9g
Fat
6.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Kohl rabi0.7× root (168 g)
  • Lemon1× slice (10 g)
  • Olive oil0.5× teaspoon (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)

How to make Kohlrabi carpaccio

  1. 1. Thinly slice the peeled kohlrabi and place the slices on a large plate.

  2. 2. Grate the lemon peel and sprinkle it over the kohlrabi slices. Drench the whole with lemon juice and olive oil Add salt and pepper

  3. 3. It can be cooled before serving.

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