1070 kcal
30 min.
Recipe for Classic German hash (Haschee) with pasta
1 reviews
NaN g
1070 kcal
1 kcal
1070.2
96.1g
37.9g
82.6g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Minced meat, lean2.5× portion (250 g)
- Vegetable broth1× cup (240 g)
- Onion10× slice (100 g)
- Whole-Grain Pasta1× portion (100 g)
- Olive oil3× tablespoon (30 g)
- Tomato concentrate1× tablespoon (15 g)
- Wheat flour, white, plain1× teaspoon (8 g)
- Garlic1× clove (5 g)
- Mustard, smooth0.5× teaspoon (5 g)
How to make Classic German hash (Haschee) with pasta
1. Boil the pasta.
2. Dice the onion, press the garlic and glaze them in the olive oil.
3. Add the mince and seasoning (oregano and chilli), and fry everything together.
4. Once the meat is well done, add the mustard and tomato concentrate, then stew together for 5 minutes.
5. Add the broth, boil under cover for 15 minutes and then thicken the sauce with flour.
6. Bring the sauce to the boil, stir in with the pasta.
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