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745 kcal
15 min.
Porridge à la apple strudel

Recipe for Porridge à la apple strudel

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x portion

NaN g

745 kcal

x g

2 kcal

745.1
Calories
20.6g
Prot.
36.0g
Fat
87.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Semi-skimmed milk1× cup (220 ml)
  • Apple1× piece (150 g)
  • Oats5× tablespoon (50 g)
  • Hazelnuts3× tablespoon (45 g)
  • Vanilla sugar3× teaspoon (15 g)
  • Raisins1× tablespoon (12 g)
  • Ground Cinnamon1× pinch (1 g)
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How to make Porridge à la apple strudel

  1. 1. Peel and coarsely grate the apple.

  2. 2. Chop the nuts.

  3. 3. Transfer all the ingredients to a saucepan and boil until the oatflakes soften.

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