Premium
862 kcal
7 min.
Baguette with halloumi and tomato and basil pesto

Recipe for Baguette with halloumi and tomato and basil pesto

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x portion

NaN g

862 kcal

x g

4 kcal

861.7
Calories
20.8g
Prot.
68.4g
Fat
42.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • White bread, French stick2× slice of bread (70 g)
  • Halloumi, Cheese2.5× portion (50 g)
  • Tomatoes, sun dried3× piece (21 g)
  • Olive oil2× tablespoon (20 g)
  • Mayonnaise2× teaspoon (20 g)
  • Almonds1× tablespoon (15 g)
  • Lettuce2× leaf (10 g)
  • Basil, fresh1× leaf (3 g)

How to make Baguette with halloumi and tomato and basil pesto

  1. 1. Roast the almonds in a dry pan.

  2. 2. Blend the sundried tomatoes, almonds, basil and olive oil into a smooth mass (you can optionally add a little lemon juice).

  3. 3. Slice the cheese, wash the lettuce leaves.

  4. 4. Spread the mayonnaise and pesto on the bread, place the lettuce and cheese on it.

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