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605 kcal
45 min.
Baguette with beetroot, parmesan and chilli mayonnaise

Recipe for Baguette with beetroot, parmesan and chilli mayonnaise

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x portion

NaN g

605 kcal

x g

2 kcal

605.3
Calories
18.7g
Prot.
38.0g
Fat
49.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Beetroot105 g
  • White bread, French stick2× slice of bread (70 g)
  • Passion fruit2× piece (36 g)
  • Cheese, Parmesan, fresh2.5× tablespoon (25 g)
  • Mayonnaise1× tablespoon (25 g)
  • Olive oil1× tablespoon (10 g)
  • Peppers capsicum chilli red1× teaspoon (8 g)
  • Parsley, fresh1× tablespoon (6 g)
  • Wine Vinegar0.3× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Baguette with beetroot, parmesan and chilli mayonnaise

  1. 1. Boil the beetroot in salted water for around 35-40 minutes until soft, then peel and slice it.

  2. 2. Cut the passion fruit in half, then remove the flesh and put it in a bowl.

  3. 3. Add the olive oil, vinegar, salt and pepper to the passion fruit and mix well.

  4. 4. Finely slice the chilli and mix it in with the mayonnaise.

  5. 5. Spread mayonnaise on the baguette, place the beetroot on top, sprinkle with parmesan and parsley, then pour on the sauce.

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