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813 kcal
40 min
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0 reviews
x portion

NaN g

813 kcal

x g

2 kcal

813.3
Calories
40.0g
Prot.
32.9g
Fat
87.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Green beans/French beans1.2× cup (120 g)
  • Ham1× cube (100 g)
  • Durum wheat semolina pasta1× portion (100 g)
  • Cream, UHT, half4× tablespoon (60 g)
  • Vegetable broth0.25× cup (60 g)
  • Cheese spread, plain2× tablespoon (50 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
Add recipe ingredients to "Breakfast" (Today)

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recipe

  1. 1. Boil the pasta al dente

    1. 1. Boil the pasta al dente

  2. 2. Blanch the beans in lightly salted water for about 5 minutes.

    1. 2. Blanch the beans in lightly salted water for about 5 minutes.

  3. 3. Dice the ham and fry in olive oil, then add the pasta and fry for another 5 minutes.

    1. 3. Dice the ham and fry in olive oil, then add the pasta and fry for another 5 minutes.

  4. 4. Add the green beans, pour in the broth and thicken with cream, then season with salt and pepper.

    1. 4. Add the green beans, pour in the broth and thicken with cream, then season with salt and pepper.
    2. 4. Add the green beans, pour in the broth and thicken with cream, then season with salt and pepper.

  5. 5. Place the cheese spread on top, cover and stew until the cheese melts.

    1. 5. Place the cheese spread on top, cover and stew until the cheese melts.
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