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1013 kcal
30 min.
Pasta salad with sundried tomato and halloumi

Recipe for Pasta salad with sundried tomato and halloumi

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x portion

NaN g

1013 kcal

x g

4 kcal

1012.8
Calories
32.7g
Prot.
66.3g
Fat
68.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Whole-Grain Pasta1× portion (100 g)
  • Halloumi, Cheese4× portion (80 g)
  • Tomatoes, sun dried1× handful (35 g)
  • Arugula1× cup (20 g)
  • Olive oil1.5× tablespoon (15 g)
  • Pine nuts1× tablespoon (15 g)
  • Garlic1× clove (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Pasta salad with sundried tomato and halloumi

  1. 1. Boil the pasta al dente

  2. 2. Roast the nuts in a dry pan, press the garlic, and cut the halloumi and dried tomatoes into small pieces

  3. 3. Put the pasta, rocket, tomatoes, cheese and garlic in a bowl, and mix everything together.

  4. 4. Season with salt and pepper, drizzle with olive oil and sprinkle with nuts.

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