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1013 kcal
30 min
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x portion

NaN g

1013 kcal

x g

4 kcal

1012.8
Calories
32.7g
Prot.
66.3g
Fat
68.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Whole-Grain Pasta1× portion (100 g)
  • Halloumi, Cheese4× portion (80 g)
  • Tomatoes, sun dried1× handful (35 g)
  • Arugula1× cup (20 g)
  • Olive oil1.5× tablespoon (15 g)
  • Pine nuts1× tablespoon (15 g)
  • Garlic1× clove (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
Add recipe ingredients to "Breakfast" (Today)

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recipe

  1. 1. Boil the pasta al dente

    1. 1. Boil the pasta al dente

  2. 2. Roast the nuts in a dry pan, press the garlic, and cut the halloumi and dried tomatoes into small pieces

    1. 2. Roast the nuts in a dry pan, press the garlic, and cut the halloumi and dried tomatoes into small pieces
    2. 2. Roast the nuts in a dry pan, press the garlic, and cut the halloumi and dried tomatoes into small pieces

  3. 3. Put the pasta, rocket, tomatoes, cheese and garlic in a bowl, and mix everything together.

    1. 3. Put the pasta, rocket, tomatoes, cheese and garlic in a bowl, and mix everything together.

  4. 4. Season with salt and pepper, drizzle with olive oil and sprinkle with nuts.

    1. 4. Season with salt and pepper, drizzle with olive oil and sprinkle with nuts.
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