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413 kcal
20 min.
Baked porridge with cinnamon, banana and redcurrants

Recipe for Baked porridge with cinnamon, banana and redcurrants

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x portion

NaN g

413 kcal

x g

1 kcal

412.6
Calories
15.4g
Prot.
7.6g
Fat
74.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Semi-skimmed milk1× cup (220 ml)
  • Banana1× piece (120 g)
  • Oats5× tablespoon (50 g)
  • Redcurrants1× handful (45 g)
  • Cinnamon, ground0.5× pinch (1 g)
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How to make Baked porridge with cinnamon, banana and redcurrants

  1. 1. Heat the oven to 205 oC.

  2. 2. Mash the banana with a fork, then place the mash in a bowl.

  3. 3. Add the cinnamon, milk and oatflakes to the banana and mix everything together.

  4. 4. Transfer the mass to a casserole dish, place the redcurrants on top and bake for 15 minutes under cover.

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