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1016 kcal
8 min.
Bread crisps

Recipe for Bread crisps

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x portion

NaN g

1016 kcal

x g

4 kcal

1016.4
Calories
19.7g
Prot.
54.0g
Fat
116.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • White bread, French stick6× slice of bread (210 g)
  • Olive oil5× tablespoon (50 g)
  • Garlic2× clove (10 g)
  • Provencal herbs1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Bread crisps

  1. 1. Heat the oven to 160C.

  2. 2. Press the garlic, cut the baguette vertically into thin slices.

  3. 3. Add the garlic and Provençal herbs to the olive oil and mix together.

  4. 4. Arrange the baguette in a baking tray, drizzle with the oil and bake for 2-3 minutes.

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