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690 kcal
30 min.
Sweet potatoes with bacon and eggs

Recipe for Sweet potatoes with bacon and eggs

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x portion

NaN g

690 kcal

x g

2 kcal

689.9
Calories
40.2g
Prot.
47.6g
Fat
25.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Sweet potato1× piece (130 g)
  • Bacon rashers middle7× slice (105 g)
  • Rapeseed oil1× tablespoon (10 g)
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How to make Sweet potatoes with bacon and eggs

  1. 1. Boil the sweet potatoes for 15 minutes.

  2. 2. Heat up the oil in a pan.

  3. 3. Slice the sweet potato into long sticks, roll these up in the bacon and fry until the bacon is crisp, then stew under cover for 5 minutes.

  4. 4. Fry the eggs and serve along with the sweet potatoes.

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