427 kcal
30 min.
Recipe for Potato salad with ham and onion
0 reviews
NaN g
427 kcal
1 kcal
427.2
17.9g
19.2g
45.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Potato3× piece (270 g)
- Eggs chicken1× portion (60 g)
- Onion3× slice (30 g)
- Ham1× slice (20 g)
- Butter3× teaspoon (15 g)
- Semi-skimmed milk1× tablespoon (10 ml)
- Chives, fresh1× tablespoon (5 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Potato salad with ham and onion
1. Slice the potatoes into discs and boil until al dente.
2. Fry the onion briefly in the butter, add the potatoes and ham, then fry together for a moment.
3. Mix the egg with the chives, milk, salt and pepper
4. Remove the potatoes from the heat and pour over the egg sauce.
5. The egg sauce should solidify. If this doesn't happen, bake the dish in the oven.
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