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829 kcal
45 min.
Breakfast bake with bread, ham and cheese

Recipe for Breakfast bake with bread, ham and cheese

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x portion

NaN g

829 kcal

x g

2 kcal

829.5
Calories
55.9g
Prot.
82.8g
Fat
40.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Cheese, Gouda4× slice (80 g)
  • White bread2× slice of bread (70 g)
  • Semi-skimmed milk6× tablespoon (60 ml)
  • Cream, UHT, single4× tablespoon (60 g)
  • Ham3× slice (60 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Breakfast bake with bread, ham and cheese

  1. 1. Heat the oven to 175C.

  2. 2. Dice the bread and ham, beat the egg and grate the cheese.

  3. 3. Mix the milk with the cream, eggs and cheese, season with salt and pepper.

  4. 4. Mix the bread with the ham, then pour in the egg mass and stir again.

  5. 5. Transfer the mass to a casserole dish.

  6. 6. Bake at a temperature of 175C for 30-40 minutes

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