557 kcal
30 min.
Recipe for Buttermilk oatmeal muffins with redcurrants
0 reviews
NaN g
557 kcal
2 kcal
556.8
14.4g
27.3g
64.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Redcurrants1.5× handful (67.5 g)
- Eggs chicken1× portion (60 g)
- Wheat flour, white, plain2× tablespoon (30 g)
- Buttermilk2× tablespoon (24 g)
- Sugar, white2× tablespoon (24 g)
- Oats2× tablespoon (20 g)
- Rapeseed oil2× tablespoon (20 g)
- Baking powder0.5× teaspoon (2 g)
How to make Buttermilk oatmeal muffins with redcurrants
1. Heat the oven to 180C.
2. Mix all the ingredients for the dough well.
3. Gently stir the redcurrants into the mass.
4. Transfer the dough to cupcake moulds and bake for 20-25 minutes.
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