668 kcal
15 min.
Recipe for Sweet vegan toast
1 reviews
NaN g
668 kcal
2 kcal
668.1
22.0g
17.1g
108.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Plant milk1× cup (220 g)
- White bread, toasted4× slice of bread (140 g)
- Wheat flour, white, plain4× teaspoon (32 g)
- Syrup, maple1× tablespoon (10 ml)
- Rapeseed oil1× tablespoon (10 g)
- Salt2× pinch (1 g)
- Cinnamon, ground0.5× pinch (1 g)
- Nutmeg, ground0.5× pinch (1 g)
How to make Sweet vegan toast
1. Mix together the flour, cinnamon, nutmeg and a pinch of salt in a bowl.
2. Then add the plant drink and maple syrup, and mix everything together.
3. Dip the toast slices into the prepared mass and turn it over a few times until it is soaked.
4. Fry in heated oil until golden.
Absolutely amazing. It's filling. Great start to the day!
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