740 kcal
30 min.
Recipe for Dumplings with semolina and raspberries
0 reviews
NaN g
740 kcal
2 kcal
739.7
26.0g
36.0g
83.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Semi-skimmed milk1× cup (220 ml)
- Semolina6× tablespoon (90 g)
- Raspberries1.5× handful (75 g)
- Eggs chicken1× portion (60 g)
- Butter6× teaspoon (30 g)
- Salt2× pinch (1 g)
- Nutmeg, ground0.5× pinch (1 g)
How to make Dumplings with semolina and raspberries
1. Put the milk, a pinch of salt, nutmeg and butter into a pan and bring to the boil.
2. Add the semolina and stir until the mass thickens, then let it cool.
3. Once cooled, add the egg and mix.
4. Bring a pan of salted water to the boil.
5. Form dumplings using two teaspoons, drop them in the boiling water and boil for around 10 minutes.
6. Serve with raspberries.
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