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546 kcal
20 min.
Homemade chocolate popcorn

Recipe for Homemade chocolate popcorn

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x portion

NaN g

546 kcal

x g

5 kcal

546.4
Calories
8.8g
Prot.
35.6g
Fat
54.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Dark Chocolate6× cube (48 g)
  • Sweetcorn, dried1× handful (40 g)
  • Sunflower oil3× teaspoon (15 g)
  • Butter1× teaspoon (5 g)
  • Cinnamon, ground0.5× pinch (1 g)
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How to make Homemade chocolate popcorn

  1. 1. Heat the oil in a large pan, add the corn and cover.

  2. 2. Shake the pan from time to time, and after 10 minutes the popcorn should be completely ready.

  3. 3. Melt the butter along with the chocolate in a water bath, add the cinnamon or gingerbread spices, and stir together.

  4. 4. Pour the mass into the popcorn and mix well.

  5. 5. Lay the popcorn evenly in a tray and wait until the chocolate cools.

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