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334 kcal
40 min.
Beetroot with feta and pine nuts

Recipe for Beetroot with feta and pine nuts

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x portion

NaN g

334 kcal

x g

2 kcal

334.1
Calories
10.3g
Prot.
28.5g
Fat
9.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Beetroot105 g
  • Feta cheese2× slice (40 g)
  • Pine nuts1× tablespoon (15 g)
  • Olive oil1× tablespoon (10 g)
  • Chives, fresh1× tablespoon (5 g)
  • Wine Vinegar0.5× teaspoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Beetroot with feta and pine nuts

  1. 1. Dice the beetroot and boil until soft.

  2. 2. Roast the pine nuts in a dry pan, crumble the feta.

  3. 3. Mix the olive oil with the vinegar, add salt and pepper.

  4. 4. Stir the beetroot and feta in with the nuts, drizzle with olive oil and sprinkle with chives.

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