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343 kcal
30 min.
Cabbage and mince curry

Recipe for Cabbage and mince curry

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x portion

NaN g

343 kcal

x g

1 kcal

343.2
Calories
38.8g
Prot.
8.3g
Fat
29.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cabbage white3× cup (330 g)
  • Coconut milk0.5× cup (115 ml)
  • Minced meat, lean1× portion (100 g)
  • Onion4× slice (40 g)
  • Tomato concentrate1× tablespoon (15 g)
  • Rapeseed oil1× teaspoon (5 g)
  • Garlic0.5× clove (2.5 g)
  • Cumin1× pinch (1 g)
  • Curry powder, mixed flavours0.5× pinch (1 g)
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How to make Cabbage and mince curry

  1. 1. Fry the meat in oil in a deep pan.

  2. 2. Chop up the cabbage, finely dice the onion, press the garlic

  3. 3. Add the cabbage to the meat and fry for 3 minutes.

  4. 4. Add the onion, garlic, curry powder and tomato concentrate, and fry everything together until the onion browns.

  5. 5. Add the coconut milk, stir everything together, season with cumin and simmer under cover for 10 minutes.

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