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209 kcal
12 min.
Mushroom salad with horseradish dressing.

Recipe for Mushroom salad with horseradish dressing.

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x portion

NaN g

209 kcal

x g

1 kcal

209.5
Calories
3.9g
Prot.
13.5g
Fat
18.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mushrooms common4× piece (80 g)
  • Lettuce10× leaf (50 g)
  • Onion5× slice (50 g)
  • Horseradish1× root (30 g)
  • Cream, UHT, half3× teaspoon (24 g)
  • Honey1× teaspoon (12 g)
  • Olive oil1× tablespoon (10 g)
  • Wine Vinegar0.5× teaspoon (5 g)
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How to make Mushroom salad with horseradish dressing.

  1. 1. Slice the mushrooms and marinade them in vinegar.

  2. 2. Finely dice the onion, wash and shred the lettuce, then transfer everything into a bowl.

  3. 3. Mix the remaining ingredients into a dressing in a smaller bowl.

  4. 4. Remove the mushrooms from the vinegar, add them to the lettuce and pour of the dressing, then mix.

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