364 kcal
15 min.
Recipe for Sesame snaps
0 reviews
NaN g
364 kcal
5 kcal
364
5.5g
21.5g
36.3g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Sugar, white3× tablespoon (36 g)
- Sesame seeds3× tablespoon (30 g)
- Butter1× teaspoon (5 g)
How to make Sesame snaps
1. Melt the sugar in a thick-bottomed saucepan and lightly caramelise it.
2. Add the sesame and butter and stir quickly.
3. Transfer the mass onto baking paper and let it cool.
4. Break it into smaller pieces.
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