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336 kcal
30 min.
Fish baked in rosemary and thyme with potatoes

Recipe for Fish baked in rosemary and thyme with potatoes

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x portion

NaN g

336 kcal

x g

1 kcal

335.9
Calories
24.4g
Prot.
12.3g
Fat
31.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato1× portion (180 g)
  • Lean fish, fresh or frozen1× portion (120 g)
  • Lemon0.5× piece (40 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1× clove (5 g)
  • Rosemary, dried1× pinch (1 g)
  • Thyme, dried, ground0.5× pinch (1 g)
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How to make Fish baked in rosemary and thyme with potatoes

  1. 1. Heat the oven to 200C.

  2. 2. Boil the potatoes.

  3. 3. Press the garlic.

  4. 4. Drizzle the fish with olive oil, rub with garlic, sprinkle with rosemary and thyme , then cover with lemon slices.

  5. 5. Bake for around 20 minutes until the fish is soft.

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