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669 kcal
35 min.
Roast potatoes with feta and aubergine

Recipe for Roast potatoes with feta and aubergine

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x portion

NaN g

669 kcal

x g

1 kcal

669.2
Calories
26.6g
Prot.
42.7g
Fat
44.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato1.5× piece (255 g)
  • Courgette1× piece (250 g)
  • Potato1× portion (180 g)
  • Aubergine100 g
  • Feta cheese5× slice (100 g)
  • Olive oil2× tablespoon (20 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Roast potatoes with feta and aubergine

  1. 1. Heat the oven to 180C.

  2. 2. Peel and dice the vegetables.

  3. 3. Lay the vegetables out on a baking tray, drizzle with olive oil, sprinkle with seasoning and crumble the feta over the,.

  4. 4. Roast for 25 minutes.

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