818 kcal
20 min.
Recipe for Roasted nut curry
0 reviews
NaN g
818 kcal
4 kcal
818.1
13.4g
61.8g
51.1g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Walnuts3× handful (90 g)
- Water5× tablespoon (50 ml)
- Sugar, white4× tablespoon (48 g)
- Curry powder, mixed flavours0.5× pinch (1 g)
How to make Roasted nut curry
1. Bring the water with sugar and curry powder to the boil.
2. Then add the nuts and boil until the liquid evaporates and the sugar covers the nuts.
3. Place the hot nuts on baking paper and set aside to cool.
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