flag
818 kcal
20 min
--------
--------
--------
--------
--------
--------
--------
--------

--------

0 reviews
x portion

NaN g

818 kcal

x g

4 kcal

818.1
Calories
13.4g
Prot.
61.8g
Fat
51.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Walnuts3× handful (90 g)
  • Water5× tablespoon (50 ml)
  • Sugar, white4× tablespoon (48 g)
  • Curry powder, mixed flavours0.5× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

--------

recipe

  1. 1. Bring the water with sugar and curry powder to the boil.

    1. 1. Bring the water with sugar and curry powder to the boil.

  2. 2. Then add the nuts and boil until the liquid evaporates and the sugar covers the nuts.

    1. 2. Then add the nuts and boil until the liquid evaporates and the sugar covers the nuts.
    2. 2. Then add the nuts and boil until the liquid evaporates and the sugar covers the nuts.

  3. 3. Place the hot nuts on baking paper and set aside to cool.

    1. 3. Place the hot nuts on baking paper and set aside to cool.
    2. 3. Place the hot nuts on baking paper and set aside to cool.
    3. 3. Place the hot nuts on baking paper and set aside to cool.
User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu