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443 kcal
15 min.
Yoghurt dessert with mascarpone and raspberries

Recipe for Yoghurt dessert with mascarpone and raspberries

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x portion

NaN g

443 kcal

x g

2 kcal

443.4
Calories
10.0g
Prot.
31.7g
Fat
30.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Raspberries1× cup (130 g)
  • Natural yoghurt5× teaspoon (60 g)
  • Mascarpone5× teaspoon (60 g)
  • Vanilla sugar3× teaspoon (15 g)
  • Dark Chocolate1× cube (8 g)
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How to make Yoghurt dessert with mascarpone and raspberries

  1. 1. Blend the raspberries and grate the chocolate.

  2. 2. Mix the mascarpone together with the yoghurt and sugar.

  3. 3. Alternate layers of mascarpone mass and raspberries, sprinkle chocolate on top.

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