539 kcal
30 min.
Recipe for Cinnamon cream with blueberries
0 reviews
NaN g
539 kcal
3 kcal
539.4
5.6g
15.3g
93.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Blueberries1.5× handful (75 g)
- Semi-skimmed milk3× tablespoon (30 ml)
- Cream 30 %1× tablespoon (25 g)
- Sugar, white2× tablespoon (24 g)
- Eggs chicken yolk1× piece (20 g)
- Corn starch0.25× tablespoon (2.5 g)
- Cinnamon, ground0.5× pinch (1 g)
How to make Cinnamon cream with blueberries
1. Boil the milk and cream with the cinnamon.
2. Mix the yolk in with the sugar and starch, and add to the cream.
3. Boil the mass on a low heat until it thickens.
4. Transfer the mass to a bowl, and cover it with blueberries.
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