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697 kcal
7 min.
Toast with salmon, camembert and figs

Recipe for Toast with salmon, camembert and figs

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x portion

NaN g

697 kcal

x g

2 kcal

697.3
Calories
47.6g
Prot.
40.7g
Fat
41.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cheese, Camembert120 g
  • Wholemeal bread, toasted2× slice of bread (70 g)
  • Salmon, smoked0.2× piece (50 g)
  • Figs0.5× piece (35 g)
  • Butter2× teaspoon (10 g)
  • Mustard, smooth1× teaspoon (10 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Toast with salmon, camembert and figs

  1. 1. Toast the bread in a toaster.

  2. 2. Butter the bread, place the salmon and camembert on top.

  3. 3. Apply a thin layer of mustard and top with fig pieces.

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