333 kcal
20 min.
Recipe for Chanterelle omelette
0 reviews
NaN g
333 kcal
1 kcal
333.4
19.5g
22.5g
14.8g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Chanterelles2× handful (120 g)
- Eggs chicken2× portion (120 g)
- Semi-skimmed milk6× tablespoon (60 ml)
- Onion3× slice (30 g)
- Rapeseed oil1× tablespoon (10 g)
- Parsley, fresh1× teaspoon (3 g)
- Chives, fresh0.5× tablespoon (2.5 g)
How to make Chanterelle omelette
1. Wash the chanterelles then cut them into small pieces, dice the onion.
2. Beat the egg with the milk and seasoning.
3. Heat up the oil in a pan, and fry the chanterelles for about 10 minutes.
4. Pour the egg mass on the mushrooms and fry under cover on both sides until golden.
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