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716 kcal
20 min.
Pancakes with cocoa, raspberries and hazelnuts

Recipe for Pancakes with cocoa, raspberries and hazelnuts

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x portion

NaN g

716 kcal

x g

2 kcal

715.8
Calories
27.6g
Prot.
32.4g
Fat
77.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Semi-skimmed milk0.75× cup (165 ml)
  • Wheat flour, white, plain6× tablespoon (90 g)
  • Raspberries1.5× handful (75 g)
  • Eggs chicken1× portion (60 g)
  • Cocoa powder3× teaspoon (15 g)
  • Hazelnuts1× tablespoon (15 g)
  • Rapeseed oil1× tablespoon (10 g)
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How to make Pancakes with cocoa, raspberries and hazelnuts

  1. 1. Sieve the four and cocoa powder into a bowl.

  2. 2. Gradually pour the milk into the bowl with the flour and cocoa, stir well until there are no lumps.

  3. 3. Beat the egg in a mixer and add it to the bowl.

  4. 4. Chop the nuts into small pieces.

  5. 5. Heat up the oil in a pan and fry the pancakes on both sides.

  6. 6. Serve the pancakes with the raspberries and nuts

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