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200 kcal
35 min.
Beetroot, feta and raspberry salad

Recipe for Beetroot, feta and raspberry salad

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x portion

NaN g

200 kcal

x g

1 kcal

200.2
Calories
6.1g
Prot.
14.4g
Fat
11.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Beetroot105 g
  • Raspberries1.4× handful (70 g)
  • Feta cheese1× slice (20 g)
  • Olive oil1× tablespoon (10 g)
  • Parsley, fresh1× tablespoon (6 g)
  • Wine Vinegar0.3× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Beetroot, feta and raspberry salad

  1. 1. Peel and dice the beetroot, then frying under cover.

  2. 2. Mix the sauce ingredients together in a bowl: the olive oil, parsley and seasoning.

  3. 3. Dice the feta.

  4. 4. Mix the beetroot together with the raspberries and feta, pour over the sauce.

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