157 kcal
12 min.
Recipe for Cold watermelon and tomato soup
0 reviews
NaN g
157 kcal
1 kcal
156.8
2.0g
10.8g
13.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Tomato1× piece (170 g)
- Watermelon100 g
- Olive oil1× tablespoon (10 g)
- Peppers capsicum chilli red1× teaspoon (8 g)
- Wine Vinegar0.3× teaspoon (3 g)
- Basil, fresh0.5× leaf (1.5 g)
- Garlic0.25× clove (1.3 g)
- Salt2× pinch (1 g)
- Pepper, black0.3× pinch (0.3 g)
How to make Cold watermelon and tomato soup
1. Dice the watermelon and tomato and put them in a blender.
2. Remove the seeds from the pepper and finely chop it, press the garlic.
3. Put the pepper and garlic into the blender, pour in the oil and vinegar and blend everything together.
4. Season with salt, pepper and fresh basil.
Fitatu does not verify the authenticity of reviews.