1493 kcal
60 min.
Recipe for Homemade Mutton biriyani
0 reviews
NaN g
1493 kcal
2 kcal
1493
68.3g
80.4g
122.6g
Ingredients (servings):
2
Converted ingredients are going to appear on the shopping list
- Lamb chump chops lean and fat527 g
- White rice basmati265 g
- Onion230 g
- Curd200 g
- Tomato160 g
- Mustard oil45 g
- Garlic15 g
- Crispy Fried Onions1× teaspoon (10 g)
- Ginger, fresh10 g
- Paprika8 g
- Turmeric1× teaspoon (5 g)
- Ground Cumin5 g
How to make Homemade Mutton biriyani
1. Marinate mutton with curd. Turmeric, paprika, black pepper , salt and ground cumin. Let it rest for an hour
2. Fry chopped garlic snd ginger in hot oil for 30 sec
3. Add thinly sliced onions and fry until golden brown
4. Add the marinated meat and cook until the curd is dry
5. Add chopped tomato and cook until mushy.
6. Pressure cook the mutton until it's almost cooked. Around 30 minutes
7. Add basmati rice and cook until done
8. Garnish with fried onions
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