277 kcal
10 min.
Recipe for Scrambled eggs with red peppers
0 reviews
NaN g
277 kcal
1 kcal
277.1
16.5g
21.1g
7.0g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Bell pepper150 g
- Eggs chicken2× portion (120 g)
- Sunflower oil1× tablespoon (10 g)
- Galeo Ground Black Pepper 15 g1× pinch (1 g)
- Salt1× pinch (0.5 g)
How to make Scrambled eggs with red peppers
1. Put oil in a large skillet over medium-high heat.Add peppers and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes
2. Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes.
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