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613 kcal
10 min.
English breakfast with egg and mushrooms

Recipe for English breakfast with egg and mushrooms

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x portion

NaN g

613 kcal

x g

1 kcal

612.5
Calories
35.4g
Prot.
25.8g
Fat
63.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato7× slice (140 g)
  • Wholemeal bread4× slice of bread (140 g)
  • Eggs chicken2× portion (120 g)
  • Mushrooms common3× piece (60 g)
  • Ham1.5× slice (30 g)
  • Oil1× tablespoon (10 g)
Add recipe ingredients to "Breakfast" (Today)

How to make English breakfast with egg and mushrooms

  1. 1. Heat the oil in a pan, add slices of ham, tomato halves and mushrooms, crack the eggs beside them.

  2. 2. Fry everything for a few minutes until the egg congeals, serve with bread or toast.

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