233 kcal
15 min.
Recipe for Toast with pesto, mackerel and mozzarella
0 reviews
NaN g
233 kcal
2 kcal
232.8
12.2g
14.1g
15.7g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Wholemeal bread1× slice of bread (35 g)
- Mackerel, smoked0.2× piece (25 g)
- Tomato1× slice (20 g)
- Mozzarella cheese1× slice (15 g)
- Courgette0.5× slice (15 g)
- Pesto sauce0.25× tablespoon (5 g)
How to make Toast with pesto, mackerel and mozzarella
1. Heat the oven to 180C.
2. Thinly slice the tomatoes, courgette and mozzarella.
3. Spread the pesto on the bread, place the mozzarella and courgette on top.
4. Place in the oven and bake until the mozzarella melts and the courgette browns.
5. Remove from the oven, cover with mackerel and tomatoes.
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