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Premium
408 kcal
30 min.
Warm lentil, sweet potato and feta salad

Recipe for Warm lentil, sweet potato and feta salad

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x portion

NaN g

408 kcal

x g

1 kcal

407.6
Calories
15.0g
Prot.
15.3g
Fat
52.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweet potato1× piece (130 g)
  • Sweet pepper2× slice (60 g)
  • Lentils red split dried2.5× tablespoon (37.5 g)
  • Red onion1× piece (25 g)
  • Feta cheese1× slice (20 g)
  • Arugula1× cup (20 g)
  • Olive oil1× tablespoon (10 g)
  • Peppers capsicum chilli red0.2× teaspoon (1.6 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Warm lentil, sweet potato and feta salad

  1. 1. Heat the oven to 190C.

  2. 2. Peel and finely dice the sweet potato, mix it with the oil and chilli.

  3. 3. Arrange the sweet potato pieces on a baking tray and roast for 15 minutes.

  4. 4. Boil the lentils.

  5. 5. Finely dice the onion, feta and pepper.

  6. 6. Stir the sweet potato, lentils, onion, feta, rocket and pepper together in a bowl.

  7. 7. Season with salt and pepper.

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