189 kcal
5 min.
Recipe for Mango and coconut yoghurt with chocolate chips
1 reviews
NaN g
189 kcal
1 kcal
189.2
4.5g
7.2g
28.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Mango0.5× piece (140 g)
- Natural yoghurt2× tablespoon (50 g)
- Dark Chocolate1× cube (8 g)
- Coconut shreds1× tablespoon (6 g)
How to make Mango and coconut yoghurt with chocolate chips
1. Peel and chop the mango into small pieces.
2. Blend the mango with the yoghurt and coconut flakes, then place it in a bowl.
3. Grate the chocolate and sprinkle over the yoghurt.
Easy to make, really good taste
Fitatu does not verify the authenticity of reviews.