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216 kcal
17 min.
Feta, beetroot and spinach sandwich

Recipe for Feta, beetroot and spinach sandwich

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x portion

NaN g

216 kcal

x g

2 kcal

215.7
Calories
10.4g
Prot.
5.9g
Fat
32.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Wholemeal bread2× slice of bread (70 g)
  • Beetroot30 g
  • Feta cheese1× slice (20 g)
  • Spinach, fresh or frozen6× leaf (6 g)
  • Wine Vinegar0.3× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Feta, beetroot and spinach sandwich

  1. 1. Heat the oven to 180 C

  2. 2. Slice the beetroot as thinly as possible, season with salt and pepper. then roast for around 15 min.

  3. 3. Place the spinach leaves and roasted beetroot on the bread

  4. 4. Crumble the feta on top and sprinkle with balsamic vinegar

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