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257 kcal
15 min.
Grilled aubergine, tomato and mozzarella sandwich

Recipe for Grilled aubergine, tomato and mozzarella sandwich

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x portion

NaN g

257 kcal

x g

2 kcal

256.5
Calories
12.0g
Prot.
15.1g
Fat
19.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Mozzarella cheese3× slice (45 g)
  • Aubergine40 g
  • Tomato2× slice (40 g)
  • White bread1× slice of bread (35 g)
  • Olive oil1× teaspoon (5 g)
  • Wine Vinegar0.3× teaspoon (3 g)
  • Basil, fresh0.5× leaf (1.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black0.3× pinch (0.3 g)
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How to make Grilled aubergine, tomato and mozzarella sandwich

  1. 1. Heat the oven to 200C C

  2. 2. Cut off slices of aubergine of around 20g, pierce them with a fork then spread olive oil on both sides and grill in a pan

  3. 3. Place the grilled aubergine, mozzarella and tomato on a slice of bread and bake for around 3-5 min

  4. 4. After removing from the oven, add salt and pepper, drizzle with balsamic vinegar and garnish with fresh basil

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