581 kcal
30 min.
Recipe for Grilled salmon with avocado salsa
0 reviews
NaN g
581 kcal
2 kcal
581.3
25.2g
50.4g
7.9g
Ingredients (servings):
1
Converted ingredients are going to appear on the shopping list
- Salmon110 g
- Avocado70 g
- Cherry Tomatoes2× piece (40 g)
- Red onion20 g
- Olive oil2× tablespoon (20 g)
- Prymat Lovage 10 g1× teaspoon (10 g)
- Garlic8 g
- Salt2× pinch (1 g)
- Pepper, black1× pinch (1 g)
- Pepper, cayenne, ground1× pinch (1 g)
How to make Grilled salmon with avocado salsa
1. Mix olive oil with pressed garlic, salt, pepper, cayenne and lovage. Coat salmon fillet with the mixture and fry on medium-low heat untill cooked.
2. Chop the avocados, tomatoes and red onion and mix with olive oil, salt and pepper.
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