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256 kcal
10 min.
Egg, vegetable and olive sandwich

Recipe for Egg, vegetable and olive sandwich

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x portion

NaN g

256 kcal

x g

1 kcal

256.1
Calories
14.9g
Prot.
8.7g
Fat
31.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Wholemeal bread2× slice of bread (70 g)
  • Eggs chicken1× portion (60 g)
  • Cucumber3× slice (30 g)
  • Tomato1× slice (20 g)
  • Onion1.5× slice (15 g)
  • Olives4× piece (12 g)
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How to make Egg, vegetable and olive sandwich

  1. 1. Dice the tomatoes, cucumber and onions, then add Provençal herbs and mix.

  2. 2. Arrange the sliced egg on the sandwich along with the tomato and cucumber salad.

  3. 3. Then place the olive halves on top.

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