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138 kcal
10 min.
Olive and yoghurt sauce sandwich

Recipe for Olive and yoghurt sauce sandwich

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x portion

NaN g

138 kcal

x g

1 kcal

138
Calories
4.5g
Prot.
6.7g
Fat
16.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Wholemeal bread1× slice of bread (35 g)
  • Cucumber3× slice (30 g)
  • Olives4× piece (12 g)
  • Natural yoghurt1× teaspoon (12 g)
  • Butter1× teaspoon (5 g)
  • Lettuce1× leaf (5 g)
  • Chives, fresh1× tablespoon (5 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Olive and yoghurt sauce sandwich

  1. 1. Butter the bread and place the lettuce, sliced cucumber and olives on it.

  2. 2. Mix the chopped chives and pepper with the yoghurt.

  3. 3. Pour the resulting yoghurt sauce over the sandwich.

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