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230 kcal
5 min.
Egg and mushroom paste, pepper and cucumber sandwich

Recipe for Egg and mushroom paste, pepper and cucumber sandwich

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x portion

NaN g

230 kcal

x g

1 kcal

229.6
Calories
12.4g
Prot.
11.6g
Fat
20.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Gherkins, pickled, drained2× piece (70 g)
  • Eggs chicken1× portion (60 g)
  • Mushrooms common2× piece (40 g)
  • Wholemeal bread1× slice of bread (35 g)
  • Sweet pepper1× slice (30 g)
  • Onion2× slice (20 g)
  • Oil1× teaspoon (5 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Egg and mushroom paste, pepper and cucumber sandwich

  1. 1. Spread the paste on the bread.

  2. 2. Place the pepper and sliced cucumber on top.

  3. 3. Mushroom paste with egg.

  4. 4. Fry the chopped mushrooms and onion in heated oil.

  5. 5. Blend with the hard-boiled egg.

  6. 6. Season with salt and pepper to taste.

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