174 kcal
60 min.
Recipe for Chicken, rice, beans, tomato soup
0 reviews
NaN g
174 kcal
0 kcal
173.6
15.0g
4.4g
18.9g
Ingredients (servings):
10
Converted ingredients are going to appear on the shopping list
- Water3000 ml
- Roma Chopped Tomatoes in Tomato Juice 400g500 g
- Biona Organic Black Beans in Water 400g1× package (400 g)
- Chicken breast fillet400 g
- Vegetable Mix400 g
- Brown rice100 g
- Olive oil2× tablespoon (20 g)
- Vegetable Stock Cubes 120g1× cube (10 g)
How to make Chicken, rice, beans, tomato soup
1. Cook the chicken breast with rice until the rice is soft (add spices to the water as you please eg. salt, pepper, curry powder, red pepper, bay leaves, stock cube, a bit of olive oil if you like)
2. Take the cooked chicken out, cut in small pieces and add back to the pot
3. Add drained and rinsed black beans
4. Add frozen vegetables mix
5. When all ingredients are cooked add canned tomato
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