623 kcal
30 min.
Recipe for Spicy potatoes (Patatas bravas)
0 reviews
NaN g
623 kcal
4 kcal
623.4
1.6g
62.7g
12.5g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- New potatoes2.75× piece (247.5 g)
- Sunflower oil1× cup (210 g)
- Vegetable broth180 ml
- Olive oil4× tablespoon (40 g)
- Wheat flour, white, plain1× tablespoon (15 g)
- Garlic2× clove (10 g)
- Salt4× pinch (2 g)
- Chilli powder2 g
- Sweet paprika2× pinch (2 g)
How to make Spicy potatoes (Patatas bravas)
1. To prepare the sauce, peel and slice the garlic, then fry it briefly in olive oil. Once the garlic is fried, remove it from the heat and add the chilli and sweet paprika.
2. Next add the flour and stir while frying, then add the broth, stirring continuously to prevent lumps forming. Finally blend together all the ingredients into a smooth mass.
3. When the sauce is ready, wash, peel and dice the potatoes.
4. Start heating sunflower oil in a small pan, meanwhile wash the potatoes once again in cold water then dry them thoroughly with a paper towel.
5. Fry the potatoes until soft and slightly brown.
6. Serve the potatoes salted and covered with sauce.
Fitatu does not verify the authenticity of reviews.