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493 kcal
40 min.
Chicken curry with rice

Recipe for Chicken curry with rice

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x portion

NaN g

493 kcal

x g

1 kcal

493.5
Calories
44.2g
Prot.
3.0g
Fat
71.3g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin2× piece (300 g)
  • White rice basmati150 g
  • Onion1× piece (120 g)
  • Carrot2× piece (100 g)
  • Lime juice, fresh1× tablespoon (30 ml)
  • Garlic5× clove (25 g)
  • Tomato puree1× tablespoon (20 g)
  • Musztarda Kielecka Delicacies Mustard 190 g1× teaspoon (10 g)
  • Turmeric1× teaspoon (5 g)
  • TRS Ginger Powder3× pinch (3 g)
  • Cumin seeds1× pinch (2 g)
  • Chilli powder1× pinch (0.5 g)
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How to make Chicken curry with rice

  1. 1. Fry onion carrot on a bit of spray oil

  2. 2. Add chicken with curry spice or mix of spices(as in recipe)

  3. 3. After 5min add garlic, fry for 1min

  4. 4. Add water to cover the chicken and cook for 20min

  5. 5. In meanwhile boil the rice

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