356 kcal
30 min.
Recipe for Rice with fried vegetables
0 reviews
NaN g
356 kcal
2 kcal
356.5
5.3g
12.4g
54.2g
Ingredients (servings):
4
Converted ingredients are going to appear on the shopping list
- White rice easy cook250 g
- Onion120 g
- Sweet pepper0.5× piece (115 g)
- Petit pois, frozen, boiled in unsalted water3× tablespoon (45 g)
- Pure Vegetable Oil3× tablespoon (30 g)
- British butter2× tablespoon (24 g)
How to make Rice with fried vegetables
1. Cook rice per instructions on packaging
2. In large pan heat butter and oil on medium heat add chopped onions and fry until translucent.
3. Add chopped red peppers and frozen peas. Fry for about 5 min. Add salt to taste.
4. Add cooked rice to the pan and stir well. Ready
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