223 kcal
30 min.
Recipe for Chorizo black bean pasta
0 reviews
NaN g
223 kcal
1 kcal
223
13.1g
4.5g
32.5g
Ingredients (servings):
6
Converted ingredients are going to appear on the shopping list
- Black Beans1× package (400 g)
- Italian Chopped Tomatoes1× package (400 g)
- Onion250 g
- Green pepper130 g
- Loose Red Peppers1× piece (120 g)
- Wholewheat Fusilli2× portion (100 g)
- Tesco Fusilli Pasta 500 g80 g
- Spicy chorizo75 g
- Hot Fajita Seasoning15 g
- Hot Chilli Powder2 g
How to make Chorizo black bean pasta
1. Fry the chorizo for 2 mins to release the oils then add the onions & peppers & fry for 8mins.
2. Add fajita seasoning & chilli powder & fry for 2mins.
3. Add tomatoes & black beans & simmer for 10 mins, meanwhile cook pasta in saucepan of water.
4. Drain pasta & stir into sauce mix.
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